Every temple prasad tells a story — of devotion, purity, and balance. Among sacred fruits, anjeer (fig) holds a quiet yet powerful place. Its honey-sweet flesh and seed-filled heart have adorned thalis, offerings, and fast-day platters for centuries.
Long before modern nutrition began analysing fats and metabolism, Ayurveda had already classified foods based on energy and elemental qualities — guna and dosha. Among the oils revered for their vitality stood one golden, aromatic constant: mustard oil, or Sarshapa Taila.
App Store
Play Store
