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Kedia Pavitra Dal Makhani Masala is a rich and well-balanced restaurant-style dal makhani spice blend crafted to create authentic, slow-cooked dal makhani with deep flavor and aroma. Designed to deliver a smooth, creamy, and indulgent taste, it enhances the natural richness of lentils.
Each ingredient is cleaned, gently roasted, and finely ground to keep intact its natural oils and ensure consistent flavor in every batch. Hygienic processing and packaging help preserve freshness and quality over time.
This blend brings warmth, depth, and a signature North Indian taste to every preparation.
Why choose Kedia Pavitra Dal Makhani Masala?
- Nutritional efficiency: Made from natural spices rich in essential oils
- Unadulterated: No artificial colors or fillers
- Taste and texture: Rich, smooth, and mildly spiced
Key Features:
- Specially crafted for lentil-based dishes
- Gently roasted for enhanced aroma
- Finely ground for smooth consistency
- Hygienically processed and packed
- Balanced and creamy flavor profile
Quality & Characteristics:
- Aroma: Warm, rich, and inviting
- Flavor: Deep, mildly spiced, and buttery-style richness
- Texture: Fine powder for smooth blending
Ingredients:
SPICES 93% [CORIANDER, CHILLI, AMCHUR, GINGER, GARLIC, BLACK PEPPER, CINNAMON, CLOVE, NUTMEG, STAR ANISE, MACE, ASAFOETIDA, CARDAMOM], DEHYDRATED YELLOW CHILLI, IODIZED SALT (5%).
Ideal for:
- Dal makhani
- Slow-cooked lentil dishes
- Rich North Indian gravies
Nutritional Benefit:
Supports digestion and enhances flavor naturally
Use By: 12 Months
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