Kedia Pavitra Lalpari Clove (Laung) is a premium-grade whole clove (laung) sourced from key spice-growing regions, known for producing high eugenol oil-content cloves. Only bold, thick, reddish-brown cloves are handpicked and processed to retain maximum aroma and potency.
This high-grade clove delivers stronger flavor, richer aroma, and better output — requiring less quantity while enhancing the overall taste of dishes.
Low moisture processing ensures longer shelf life and consistent quality.
Why choose Clove?
- Nutritional efficiency: Naturally contains essential oils like eugenol that support digestion
- Unadulterated: No artificial polishing, no additives
- Taste and texture: Strong, pungent flavor with intense aroma
- Key Features:
- From key spice regions
- Bold and aromatic
- Sortex cleaned
Ideal for: Tea, biryani, spice blends, garam masala, and Indian masala chai
Nutritional Benefit: Supports digestion
Use by: 12 months
Product of India
Product Quality:- 
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