Kedia Pavitra Cinnamon (Dalchini / Ceylon Cinnamon) is a premium selection of authentic Sri Lankan (Ceylon) cinnamon, sourced from one of the world’s finest cinnamon-growing regions. Carefully selected bark is processed through cleaning, grading, and hygienic packaging to maintain its natural quality and consistency.
Naturally sun-dried, this cinnamon is identified by its light brown to golden color and thin, multi-layered structure, offering a smooth, sweet, and refined flavor — distinctly milder and more delicate than regular cassia cinnamon.
Low moisture processing helps retain its aroma, purity, and ensures longer shelf life.
Why choose Kedia Pavitra Cinnamon?
- Nutritional efficiency: Naturally contains beneficial plant compounds with low coumarin levels
- Unadulterated: 100% pure Ceylon cinnamon, no cassia blending
- Taste and texture: Mild, sweet, and subtly aromatic
Key Features:
- Authentic Sri Lankan (Ceylon) origin
- Thin, multi-layered bark structure
- Naturally sun-dried
- Sortex cleaned and hygienically processed
- Low moisture for longer shelf life
Quality & Characteristics:
- Appearance: Light tan to golden-brown color
- Structure: Thin, delicate, layered quills
- Flavor: Sweet, mild, and slightly citrusy
- Grade: Premium export-quality selection
Ideal for:
- Masala chai, tea, coffee, and herbal beverages
- Desserts and baking
- Light gravies and aromatic dishes
Nutritional Benefit:
Supports metabolism and enhances flavor naturally
Use by: 12 months
Product of India
Product Quality:- 
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