Product of India
Product Quality:- 
Veg
Experience a symphony of heat, colour, and aroma with our Triblend Red Chilli Powder—crafted from a potent mix of Laungiya chillies from Assam, Kashmiri chillies from the valleys of Kashmir, and the iconic Guntur chillies from Andhra Pradesh. Each variety brings its own magic: Laungiya’s earthy fire, Kashmiri’s rich colour and mellow warmth, and Guntur’s sharp pungency. Cryogenically ground using liquid nitrogen, this blend locks in volatile oils and natural heat for a spice that’s pure, layered, and premium.
- Three-Chilli Fusion: Laungiya for depth, Kashmiri for colour, Guntur for punch
- Cryogenic Grinding: Ultra-low temperature (-170°c) processing preserves aroma, flavour, and heat
- No Artificial Colours or Additives
- Naturally Bright, Aromatic & Fiery
- Rich in Capsaicin, Antioxidants & Regional Character
Why choose it?
Flavour Complexity: Each chilli contributes a distinct note—earthy, smoky, sharp
Visual Appeal: Kashmiri chillies lend a deep red hue without synthetic colouring
Performance: Ideal for tadkas, curries, marinades, and spice blends that demand depth and drama
Purity & Provenance: Sourced from single-origin farms across Assam, Kashmir, and Andhra
Key Features
Our chillies are hand-selected at peak ripeness and cryogenically ground to preserve their full sensory profile—heat, colour, and aroma—without compromise. The result? A spice that’s not just fiery, but flavourful, fragrant, and full of regional soul.
Use By: 9 months
App Store 
Play Store 
Google
