“Don’t eat nuts, they’re fattening.” Heard that one before? Modern science says otherwise — especially for cashews, which offer nutrients that support fullness, metabolism, and balanced eating.
An 8-week randomized clinical trial in adults on calorie-restricted diets showed that those who included 30 g of cashews per day improved cholesterol and body-composition markers compared to control groups.
A larger meta-analysis found that cashew intake did not increase body weight, BMI, or waist circumference. This means you can enjoy them without fearing the scale—so long as portions are mindful.
Stick to 30 g/day (12–15 cashews). Eat them mid-morning or pre-evening workout. Avoid salted, sugar-coated, or deep-fried versions that defeat the purpose.
Compared to almonds and walnuts, cashews have slightly fewer calories per nut and a smoother texture that satisfies cravings quickly. Their MUFA/PUFA mix is ideal for steady energy release, reducing binge impulses.
Cashews don’t cause weight gain — overeating does. When portioned well, they support satiety, provide essential nutrients, and even aid better metabolism. Think of them as your weight-friendly, nutrient-dense snack ally.