Mamra Almond Laddu Recipe | Traditional Winter Sweet for Energy | Kedia Pavitra

Mamra Almond Laddu for Winter Warmth

When winter winds whisper through the north, Indian homes turn to warm laddu — not merely sweets, but age-old tonics wrapped in aroma. Among them, Mamra Almond laddu stands unmatched for energy and purity.

The word Mamra refers to the native variety of almonds grown largely in Gujarat and Iran — smaller, oil-rich, and denser in nutrients than regular California almonds. Studies show Mamra almonds carry higher monounsaturated fats and natural antioxidants, making them ideal for immunity and winter nourishment.

Ingredients

• 1 cup Kedia Pavitra Mamra Almonds
• ½ cup Jaggery powder
• 2 tbsp Ghee
• 1 tbsp Sesame seeds
• Pinch of cardamom powder

Method

• Roast almonds lightly in ghee; coarsely grind.
• Melt jaggery with 1 tsp water until syrupy.
• Mix with almonds, sesame, and cardamom.
• Shape warm mixture into bite-sized laddu.

Each bite bursts with warmth — the nuttiness of Mamra, sweetness of jaggery, and aroma of cardamom. According to FSSAI’s Eat Right India initiative, traditional sweets made with natural fats and unrefined sugars can be a healthy part of winter diets when consumed mindfully.

Store in airtight jars, share with family, and let these golden rounds guard your energy all season long.

If you are looking for a premium pack of almonds, get yours from Kedia Pavitra and enjoy both flavour and health benefits with confidence.