Pista Phirni Recipe | Creamy Mughlai Dessert with a Nutty Twist | Kedia Pavitra

Pista Phirni — Mughlai Dessert with a Twist

In the royal kitchens of the Mughals, where rosewater perfumed the air and silver platters shimmered under chandeliers, Phirni was born — a humble rice pudding elevated to luxury. Today, the Mughlai heart still beats in this creamy bowl, but the modern palate craves a twist. Enter: Pista Phirni — the perfect harmony of tradition and innovation.

Phirni, made with ground rice, milk, and sugar, traces its roots to ancient Persian cuisine — introduced to India during Mughal rule. Over centuries, Indian households added local flavours — saffron from Kashmir, cardamom from Kerala, and pistachios from Iran and Rajasthan — turning it into a festival staple.

What makes Pista Phirni special is its gentle nutty tone and pastel green hue, naturally achieved with crushed pistachios. These emerald nuts are nutritional gems — rich in protein, fiber, and antioxidants. They tend to support heart health and help in maintaining balanced cholesterol levels.

Ingredients

• ¼ cup rice soaked for 30 minutes and coarsely ground
• 1 litre full-cream milk (Kedia Pavitra recommended for richness)
• ¼ cup sugar (or as per taste)
• 2 tablespoons Kedia Pavitra Pistachios — finely ground
• ¼ teaspoon cardamom powder
• A few strands saffron soaked in warm milk
• Kedia Pavitra Raisins and Chopped Pistachios for garnish

Method

• Heat milk in a heavy-bottom pan. Add ground rice and stir continuously to prevent lumps.
• Cook on low flame till the mixture thickens and coats the spoon.
• Add sugar, saffron milk, cardamom, and ground pistachios. Stir till silky and fragrant.
• Pour into earthen bowls, garnish with raisins and pistachio slivers, and chill.

The Royal Recipe — Kedia Pavitra Style

Each spoonful melts creamy, nutty, and aromatic — a Mughlai dream made modern. For a wholesome twist, use jaggery instead of sugar or add a hint of rosewater for floral depth.

Whether served at Eid, Diwali, or a quiet Sunday dinner, Pista Phirni tells a story of continuity — of recipes whispered across generations, and of Indian kitchens that reinvent royal indulgence with purity and heart.

If you are looking for a premium packet of pista for your phirni, get yours from Kedia Pavitra and enjoy both flavour and health benefits with confidence.