Most of us reach for almonds or walnuts when we think of “heart-healthy” foods. Yet quietly sitting in our kitchen jars, cashews are just as powerful. Smooth, creamy, and delightfully nutty, they’re loaded with nutrients that love your heart as much as your taste buds.
Cashews are rich in monounsaturated (MUFA) and polyunsaturated (PUFA) fats — the same “good” fats celebrated in olive oil. These fats help reduce bad cholesterol (LDL) and improve the ratio of good cholesterol (HDL).
A study published in the American Journal of Clinical Nutrition found that eating 30 g of cashews daily improved total and LDL cholesterol levels among adults.
Cashews also contain plant sterols and antioxidants, which play an anti-inflammatory role in protecting blood vessels. The mineral magnesium, abundant in cashews, is known to regulate blood pressure and support steady heart rhythms.
Per 100g of raw cashews provides approximately:
These nutrients help maintain vascular elasticity, energy metabolism, and immune function.
Each nut has its signature strength:
That balance makes cashews particularly versatile for Indian diets rich in grains and legumes.
A 30g serving (≈ approximately 12–15 nuts) is ideal. Choose unsalted, unroasted, or lightly dry-roasted cashews. Eat them mid-morning, pre-workout, or as an evening snack to curb cravings and supply heart-friendly fats.
Cashews aren’t just a creamy indulgence—they’re a nutrient-dense heart ally. When enjoyed mindfully, they fit perfectly into a balanced, Indian-style heart-healthy routine.