Savoury Atta Gujiya Recipe | Whole Wheat Spiced Potato Pockets

Think gujiyas are only meant for sweets? This savory version flips the tradition by filling golden atta pockets with spiced potatoes. Crisp on the outside and comforting inside, these little parcels bring the same festive charm but, in a flavor,-packed, savory avatar—perfect for snacks or special occasions.

Ingredients:

For Dough:

• 2 cups wheat flour

• 4 tbsp ghee

• Water as needed

• Pinch of salt

For Filling:

• 3 potatoes, boiled and mashed

• 1 tsp cumin seeds

• 1 green chili, chopped

• 1/2 tsp turmeric

• 1 tsp coriander powder

• Salt, pepper to taste

• 2 tbsp oil

Method:

1. Make firm dough with flour, ghee, salt, water

2. For filling: heat oil, add cumin seeds

3. Add spiced mashed potatoes, mix well, cool

4. Roll small circles, place filling, seal edges like gujiya

5. Deep fry until golden and crispy

6. Serve hot with tamarind chutney

Result: Crispy, flaky pockets filled with spiced potato goodness.

Wheat flour ensures more fiber than refined versions, while the spiced potato filling provides energy and essential micronutrients. This gujiya is proof that tradition evolves beautifully when health meets creativity. Served hot with chutneys, they become a wholesome snack that delights both taste buds and nutrition goals.