Crispy Suji Cheese Balls Recipe | Easy Party Snack with Semolina & Cheese

Crispy, golden, and irresistibly cheesy—suji cheese balls are the ultimate party pleasers. The roasted semolina creates a crunchy shell, while gooey cheese inside guarantees a bite of comfort. Whether served at a gathering or enjoyed as a tea-time treat, these little delights never fail to impress.

Ingredients:

• 1 cup suji

• 1/2 cup grated cheese

• 1/4 cup chopped coriander

• 2 green chilies, minced

• 1 tsp ginger paste

• 1/2 tsp chaat masala

• 1/4 tsp black pepper

• Salt to taste

• Breadcrumbs for coating

• Oil for deep frying

Method:

1. Dry roast suji until light golden

2. Add little hot water, mix quickly to avoid lumps

3. Cool, add cheese, herbs, spices, mix well

4. Shape into small balls

5. Roll in breadcrumbs

6. Deep fry until golden and crispy

7. Serve hot with mint chutney

Result: Crispy outside, cheesy inside - perfect tea-time snacks.

Suji contributes light, easy-to-digest carbs, while cheese offers protein and calcium. This snack proves that indulgence can still hold nutritional value when ingredients are chosen wisely. Enjoy them fresh from the fryer and remember—balanced portions let you savor both taste and health, one crunchy bite at a time.