Authentic Rajasthani Besan Gatte Recipe | Chickpea Flour Dumplings in Yogurt Gravy

Straight from Rajasthan’s royal kitchens, besan gatte is a dish that celebrates spice and tradition. Steamed besan dumplings absorb the richness of yogurt-based curry, making each bite tangy, soft, and indulgent. It’s festive food, but its simplicity allows it to shine equally well on everyday dining tables.

Ingredients:

For Gatte:

• 1 cup besan

• 1/4 cup yogurt

• 1/2 tsp ginger paste

• 1/4 tsp hing (asafoetida)

• Salt to taste

• Water as needed

For Gravy:

• 1 cup yogurt

• 2 tbsp besan

• 1 tsp ginger-garlic paste

• 1 tsp red chili powder

• 1/2 tsp turmeric

• 1 tsp coriander powder

• Whole spices (bay leaf, cloves)

Method:

1. Mix besan, yogurt, ginger paste, hing, salt, add water to make firm dough

2. Roll into thick cylinders, steam for 15-20 minutes

3. Cool and cut into 1-inch pieces

4. Whisk yogurt with besan, add spices

5. Heat oil, add whole spices, then yogurt mixture

6. Add steamed gatte pieces, simmer 10 minutes

7. Garnish with coriander

Result: Rich, tangy Rajasthani delicacy that's restaurant-quality at home.

Besan brings lightness, while yogurt adds probiotics and protein, turning this into more than just a cultural delight. With its balance of flavor and nourishment, besan gatte bridges tradition and modern nutrition. A classic dish that proves royal recipes can still fit beautifully into healthy, home-cooked meals today.