In today’s world, trust is earned — so here are simple, traditional tests you can do to ensure your dalia is as pure and wholesome as it should be:
- Color Test: Pure dalia has a warm light brown or golden shade, never stark white which indicates bleaching or adulteration.
- Aroma Check: Dry roast a small handful in a pan; it should emit a fresh, nutty wheat aroma. Any chemical or musty smell means poor quality or stale grains.
- Water Absorption Test: Soak dalia in water for 5-10 minutes. Pure dalia absorbs water gradually and swells. If it floats or separates quickly, impurities might be present.
Performing these simple rituals connects you to the purity and tradition behind every grain you cook with.