Suji Cutlet Recipe | Rava Cutlet | Crispy Suji Snack

Suji Cutlet Recipe | Rava Cutlet | Crispy Suji Snack with step-by-step recipe. A popular teatime or evening snack made with suji, boiled potatoes, onion, and spices. These cutlets are shaped into patties, coated with crumbs, and shallow-fried until golden and crispy. They make a great starter, evening bite, or even a party snack, served with green chutney or ketchup.

Why You’ll Love It

• Quick 15-minute snack

• Crispy outside, soft inside

• Can be shallow-fried, air-fried, or baked

• Pairs perfectly with chai or coffee

Flavor Notes

Nutty roasted suji, potato’s creaminess, onions’ crunch, aur masala ka bold flavor — crunchy and satisfying.

Ingredients (makes 2 cutlets)

• 2 tbsp suji (semolina)

• ¼ cup water

• ½ tsp oil

• 1 small, boiled potato, mashed

• 1 tbsp chopped onion

• ½ small green chili, chopped

• ¼ tsp ginger paste

• 1 tbsp coriander leaves

• ¼ tsp garam masala

• ¼ tsp red chili powder

• Salt to taste

• 2 tbsp breadcrumbs (for coating)

• 1–2 tsp oil (for shallow frying)

Method

Cook Suji

• Boil water with salt + ½ tsp oil.

• Stir in suji, cook till thick. Cool slightly.

Mix Dough

• Combine with mashed potato, onion, chili, ginger, coriander, and spices.

• Shape into 2 cutlets.

Coat & Fry

• Roll in bread crumbs.

• Shallow-fry with 1–2 tsp oil till golden.

Serve

• Serve hot with green chutney or ketchup.

Optional Twist

• Stuff with cheese for a gooey center.

• Bake or air-fry for a low-oil version.