Classic Badam Milk Infusion | Soothing Almond Drink for Immunity & Calm | Kedia Pavitra

Classic Badam Milk Infusion

In the quiet glow of winter evenings, when conversations linger over warmth, a cup of Badam Milk feels like an embrace. This age-old Indian drink — known in Sanskrit texts as Badam Ksheeram — is both nourishment and nostalgia.

Traditionally simmered with almonds, milk, and saffron, Classic Badam Milk Infusion is a soothing elixir balancing richness and calm. Almonds, prized in Ayurveda for enhancing Ojas (vitality), are described as br̥ṃhaṇa dravyas — foods that strengthen tissues and mind. Modern nutrition agrees: almonds provide plant-based protein, vitamin E, magnesium, and heart-healthy fats.

Ingredients

• 10 Kedia Pavitra Almonds (soaked overnight, peeled)
• 2 cups full-cream milk
• 3–4 strands saffron
• ¼ tsp cardamom powder
• 1 tbsp Honey or jaggery powder

Method

• Soak saffron in 2 tbsp warm milk.
• Blend almonds into a fine paste.
• Heat milk, stir in paste, simmer 5–7 minutes.
• Add saffron milk, sweetener, and cardamom; serve warm.

Sip it before bedtime or as a gentle morning tonic — a ritual of comfort and calm, bottled in purity by Kedia Pavitra.

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