Churma Magic

Looking for a sweet that’s simple, wholesome aur full of nostalgia?
Toh yeh Churma try karo — crumbly, golden, aur ghee-mein-dipped har bite me desert ka asli swaad. Perfect for festive meals, family gatherings, ya cozy weekend treats.

Why You’ll Love It
• Made with whole wheat, lightly sweetened aur naturally rich
• Crispy, melt-in-mouth texture
• Pairs perfectly with Baati aur Dal
• Ready in under 30 minutes

Flavor Notes
Ghee ka richness, jaggery ya sugar ki sweetness aur nutty roasted flour ka aroma — har bite me comfort aur tradition ka magic.

Ingredients (for 4–5 servings):
• 1 cup whole wheat flour
• 3 tbsp semolina (suji) — optional, for extra crunch
• 3–4 tbsp ghee (plus extra for mixing)
• ¼ cup powdered jaggery or sugar (adjust sweetness)
• Pinch of salt
• ¼ tsp cardamom powder

Method:

1. Roast Flour
   • Pan mein ghee garam karo, aur flour + suji lightly golden brown hone tak roast karo.
   • Natural nutty aroma aane do.
2. Cool & Crumble
   • Roast flour thoda cool hone do, fir jaggery/sugar aur cardamom powder mix karo.
   • Achhi tarah crush karke crumbly texture bana lo.
3. Serve
   • Ghee drizzle karo aur Baati ke saath serve karo.
   • Optional: Chopped dry fruits sprinkle karke aur festive touch do.