California Almond Granola Mix | Crunchy Breakfast Fuel for Busy Mornings | Kedia Pavitra

California Almond Granola Mix

Morning rush or mindful breakfast — the choice is yours. But what if one jar could offer both? Meet the California Almond Granola Mix, your new ritual of crunch and calm.

Granola traces its origins to 19th-century health retreats in the U.S., but in today’s India, it’s become the busy soul’s breakfast saviour. Made with rolled oats, almonds, and natural sweeteners, it delivers sustained energy without compromise.

California Almonds — globally celebrated for consistency and size — are packed with vitamin E, protein, and fiber. Research published shows that daily almond intake improves heart health and satiety.

Ingredients

• 2 cups rolled oats
• 1 cup Kedia Pavitra California Almonds (sliced)
• ¼ cup Honey
• 2 tbsp Sesame Oil or Coconut Oil
• ½ tsp cinnamon powder
• Pinch of salt

Method

• Preheat oven to 160 °C. Mix oats, almonds, and salt.
• Warm honey and oil, pour over mixture, toss well.
• Spread on a baking tray; bake 20–25 minutes till golden, stirring once.
• Cool, add raisins or seeds, store airtight.

Serve with milk, yogurt, or straight from the jar. Each spoonful offers the nutty essence of Kedia Pavitra almonds and the comfort of real food — no preservatives, no fillers.

For those watching sugar, replace honey with date paste. For added protein, stir in roasted chickpeas or flaxseed. Granola is endlessly forgiving — as long as it stays pure.

As the California Almond Board notes, regular almond consumption can help maintain steady energy levels throughout the day.

With this wholesome jar in your pantry, mornings turn from hurried to happy — one mindful bite at a time.

That’s the Kedia Pavitra promise — ingredients as honest as the hands that make them, recipes as comforting as the stories behind them.