Baati Bliss

Looking for a wholesome meal jo light ho par full of flavor?
Toh yeh Rajasthani Baati try karo — crunchy on the outside, soft aur fragrant inside, aur ekdum “warm hug from the desert” vibe deta hai. Perfect for festive meals, weekend family dinners, ya jab simple aur filling khana ho.

Why You’ll Love It
• High in fiber aur slow-digesting carbs — keeps you full longer
• Made with whole wheat, naturally light on stomach
• Can be paired with dal, chutney ya ghee for authentic flavor
• Ready in under 45 minutes (with pre-prep)

Flavor Notes
Thoda roasted aroma, ghee ki richness aur aate ki nutty flavor — ye baati har bite mein desert ka asli swaad laati hai.

Ingredients (makes 4–5 medium baatis):
• 1 cup whole wheat flour
• ¼ cup semolina (suji) — for crispiness
• 3 tbsp ghee + extra for serving
• ¼ tsp baking powder (optional, for fluffiness)
• Pinch of salt
• Water as needed

Method:

1. Dough Ready
   • Flour, suji, salt aur baking powder ko mix karo.
   • Ghee dal kar crumbly texture tak rub karo.
   • Dheere-dheere paani dal ke soft dough banalo. Cover karke 15 min rest do.
2. Shape Baati
   • Dough ko small balls mein roll karo (about golf-ball size).
3. Bake / Roast
   • Oven: 180°C pe 25–30 min bake karo, midway ghee brush karo.
   • Traditional: Charcoal ya gas tandoor pe slow roast karo until golden brown.
4. Serve
   • Ghee me dip karke serve karo.
   • Pair karo dal bati ya chutney ke saath.

Crunchy outside, soft inside, aur ghee ka magic har bite mein — yeh hai asli Rajasthani Baati! Comfort, tradition aur flavor ka perfect combo